What is the means of delicacy?

What is the means of delicacy?

1 : something pleasing to eat that is considered rare or luxurious considered caviar a delicacy. 2a : the quality or state of being dainty (see dainty entry 2 sense 2) : fineness lace of great delicacy the delicacy of a spider web.

What is delicacy and example?

Delicacy is defined as the state of being fragile, frail, soft or subtle, or refers to a gourmet food. A flower with a subtle, gentle beauty is an example of something with a delicacy. Caviar is an example of a delicacy.

Can you tell me the meaning of delicacy?

Delicacy is the quality of being easy to break or harm, and refers especially to people or things that are attractive or graceful. If someone handles a difficult situation with delicacy, they handle it very carefully, making sure that nobody is offended. Both countries are behaving with rare delicacy.

How do you use delicacy in food?

Delicacy sentence example

1. Delicacy of health compelled his retirement in the autumn of 1835.
2. The flesh of the American beaver is eaten by the Indians, and when roasted in the skin is esteemed a delicacy and is said to taste like pork.
3. Her singing was both warmth of sound and delicacy of nuance.

What is a native delicacy?

A native delicacy is a recipe which is quite popular in some particular country and not well-known abroad. Is any kind of food item made from rice, cassava or any crop mixed with other ingredients, traditionally prepared and that has been shaped, condensed, or otherwise combined into a single object.

What is a famous delicacy?

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region.

What are the three delicacies?

Now that you have found some of the world’s most popular dishes, let’s introduce the “World’s Three Greatest Delicacies”. The three popular delicacies are the caviar, foie gras and truffles. It is also known as “French Three Great Delicacies”.

What is your food delicacy?

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods.