What is the binomial name for the plant tomato?
Binomial name. Solanum lycopersicum. L. Synonyms. Lycopersicon lycopersicum (L.) H. Karst. Lycopersicon esculentum Mill. The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.
What kind of plant does nishoth come from?
Ipomoea turpethum / Operculina turpethum is an ornamental, and medicinal plant. It is commonly known as Indian Jalap, Trivrit, Turpeth, and Nishoth. It has properties, biomedical action, and chemical constituent similar to True Jalap which is a cathartic drug.
Where does the name of the tomato come from?
Tomato, also known in the Philippines as kamatis, is a plant with an edible, usually red berry. It originated in the western parts of South and Central America. It is derived from the Spanish word tomate, which is also derived from the Nahuatl word tomatl, both which means “the swelling plant”.
Is the tomato part of the nightshade family?
Together with eggplants, potatoes, and peppers it belongs to the Solanaceae (nightshade) family. Tomato is short-lived perennial usually grown as annual plant. The tomato is native to Central, South, and southern North America. The Incas and Aztecs began cultivating tomato plants as early as 700 A.D.
Where does the word tomato come from on Wikipedia?
From Wikipedia, the free encyclopedia For other uses, see Tomato (disambiguation). The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.
Where are tomato plants native to South America?
Solanum lycopersicum (tomato) belongs to a group native to western South America. Domestication took place in Mexico, however, from S. lycopersicum cerasiforme (cherry tomato), the only element of the genus occurring naturally north of South America. Because they were once thought to be poisonous,…
Who was the first person to grow tomatoes?
Thomas Jefferson was one of the first Americans to grow tomatoes at his Virginia home. By 1812, tomatoes were embraced by Louisiana and Maine cooks. The tomato is one of the most commonly grown fresh market vegetables. Tomato farm can harvest as much as 19,000-25,000 pound (10-13 tons) per acre.