How to make Tom yum soup Thai style?

Tom Yum Soup Recipe (ต้มยำกุ้ง) – Authentic Thai Style. 1 2 liters of water. 2 4 stalks of lemongrass. 3 1 inch chunk of galangal. 4 10 kaffir lime leaves. 5 10 Thai chilies. 6 5 cloves of garlic. 7 ½ kilo shrimp. 8 300 grams of oyster mushrooms. 9 2 roma tomatoes. 10 2 white onions (medium sized)

Can you add evaporated milk to Tom yum soup?

To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated milk to the soup. Once you have these ingredients, you will have the best bowl of homemade tom yum you’ve ever tasted, I promise. Is tom yum soup healthy?

What kind of sauce do you use for Tom yum soup?

Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao น้ำพริกเผา) to your soup and stir it in. Also about 10 tablespoons of evaporated milk. Mix it all in and let your soup heat up for about 1 minute. At this stage, you’ll need to taste test and evaluate.

What kind of mushrooms are in tom yum soup?

In bottled Nam Prik Pao, the oil floats to the top. Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop).

What kind of milk is in tom yum soup?

Contrary that many people think tom yum is made creamy with coconut milk, it’s actually nom kream tiam (นมครีมเทียม), which is canned evaporated milk (as opposed to sweetened condensed milk). Enter your email and I’ll send you the best Thai food content.

What’s the difference between Tom Yum and nom Kream tiam?

Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. Contrary that many people think tom yum is made creamy with coconut milk, it’s actually nom kream tiam (นมครีมเทียม), which is canned evaporated milk (as opposed to sweetened condensed milk).