How can I make my bagged coleslaw better?

How can I make my bagged coleslaw better?

Turn store-bought cole slaw into something more flavorful (here’s the recipe for this slaw from Epicurious). Fruit: diced apple, dried cherries or blueberries, raisins, sliced grapes, mango or pineapple. Lemon or lime zest or a squeeze of lemon or lime for spark. Shredded carrots or diced red bell pepper for color.

How many cups are in a bag of coleslaw?

Yields & Equivalents for Common Ingredients

Ingredient Amount Equivalent
1/2 cup 1 stick
Cabbage Green Slaw (bag) 1 medium head 1.5 lbs
4 cups shredded 1 lb
7 cups 16 oz

How many bags of coleslaw do I need for 150 people?

If you have the number one of people coming then allrecipes.com is a great place to start. If you do not have the number figure on 3/4 of your guests will arrive. That would be about 150 people and you should have a half cup per person. So you would probably be looking at 10 heads of cabbage easily.

How many cups are in a 14 oz bag of coleslaw?

8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)

Is coleslaw healthy for weight loss?

Yes. Coleslaw can absolutely be part of a healthy eating plan as long as you choose your dressing carefully.

Why does coleslaw get watery?

— WHY COLESLAW BECOMES WATERY — The reason for this is because the pectin in the cell walls of the cabbage hold onto the water. But when you add dressing to the coleslaw, the salt in the dressing slowly draws out the water by breaking down the pectin in the cell walls.

How do you make coleslaw from a bag?

One super easy way to make coleslaw is to use a bag of pre-cut cabbage mix and mix it with mayo, sugar, vinegar, milk and salt and pepper. But if you’re up to task, you can just chop a head of green cabbage and a few carrots and combine them with mustard, mayo, celery seeds, salt and pepper.

What to eat with cole slaw?

Coleslaw is generally eaten as a side dish with foods such as fried chicken and barbecued meats and may be accompanied by French fries or potato salad as another side dish. It also may be used as a sandwich ingredient, being placed on barbecue sandwiches, hamburgers, and hot dogs along with chili and hot mustard.

What can I add to coleslaw?

Oil and vinegar are important components of traditional coleslaw. Pineapple can be added to coleslaw to give the dish a sweet flavor. There are many variations on coleslaw, including slaw made with broccoli or other fresh veggies.

What to do with leftover coleslaw?

Add leftover cooked meat, frozen peas, and sliced vegetables to coleslaw to make it into the main dish. You can also use leftover cooked salmon or chicken for this purpose. Add it to tacos. You can also add leftover coleslaw to tacos. It’s a great substitute to shredded lettuce.

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