What is the shape of the brinjal?
oval shaped
Deep purple and oval shaped bottle brinjals are glossy skinned vegetables with a white and have a soft flesh.
What is the botanical classification of eggplant?
Solanum melongena
Eggplant/Scientific names
What is the description of eggplant?
Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. The plants has a branching stem and simple, long, flat. coarsely lobed leaves which are green in color and are arranged alternately on the branches.
What is the texture of brinjal?
They hang from vines and some varieties actually look egg shaped- which is why the name “Eggplants”. The skin is glossy and usually deep purple in color, while the flesh is creamish and spongy in texture. A much wider range of shapes, sizes and colors is grown in Asia.
How many types of brinjal are there?
A Visual Guide to 8 Glorious Varieties of Eggplant. If you’ve only ever picked up an eggplant at the grocery store, you may think that each and every eggplant is the same — large, oblong, and deep purple.
What is another name for brinjal?
aubergine
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Why brinjal is called eggplant?
Well, way back in the 1700s, early European versions of eggplant were smaller and yellow or white. They looked like goose or chicken eggs, which led to the name “eggplant.”
What is the Colour of brinjal?
Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants….Eggplant (color)
| Eggplant | |
|---|---|
| Source | Crayola |
| ISCC–NBS descriptor | Dark purplish red |
| B: Normalized to [0–255] (byte) H: Normalized to [0–100] (hundred) |
Can you eat a raw eggplant?
Eating Eggplant There’s certainly no shortage of ways to enjoy eggplant! While it can be eaten raw, eggplant is even most wonderful when it’s grilled, baked, braised or cooked and pureed into a dip.
Is brinjal fruit or vegetable?
Fact: While it’s generally thought of as a vegetable, eggplant is actually a fruit. The eggplant, aubergine, melongene, brinjal or guinea squash is a plant of the family Solanaceae. Eggplant is grown for its usually egg-shaped fleshy fruit and is eaten as a cooked vegetable. Some even consider it a berry.