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How much does it cost to eat at Jean-Georges?

How much does it cost to eat at Jean-Georges?

Jean-Georges is a 3 Michelin starred restaurant. For dinner, a 3 course prix fix menu will cost you $118 a person, and a full tasting menu costs $198 per person. But for lunch, they offer a seasonal prix fixe menu for just $38 per person.

How old is Jean-Georges Vongerichten?

64 years (March 16, 1957)
Jean-Georges Vongerichten/Age

Who owns ABC Kitchen?

ABC Kitchen | Jean-Georges Restaurants.

Does ABC Kitchen have a Michelin star?

ABC Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement.

Is Jean Georges expensive?

Diners can choose from a selection of prix fixe menus, with the least expensive, a three-course dinner, priced at $138 a person. There are also two six-course tasting menus that cost $218 a person, plus a two-course lunch for $58 each.

What do you wear to Jean-Georges?

Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentleman are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Tie is not required.

When did ABC Kitchen open?

But when ABC Kitchen opened, in 2010, the shiny veneer of health imparted by the chef Dan Kluger’s cleverly seasonal menu made it one of the city’s most popular restaurants.

Where are the best Jean Georges restaurants in the world?

ABCV Jean-Georges Perry St The Mark The Mercer Kitchen Jean-Georges at Topping Rose House The Inn at Pound Ridge Prime Steakhouse Jean-Georges Steakhouse Matador Room Market at EDITION Dune Jean-Georges, Shanghai Mercato, Shanghai Market Sand Bar JG Tokyo Seared Suviche The Dempsey Cookhouse & Bar Photos ABC Cocina ABC Kitchen ABCV

What kind of food does chef Jean Georges serve?

The cuisine at Chef Jean-Georges ’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.

What kind of cake does Jean Georges bake?

Simple to Spectacular Cooking at Home with a Four-Star Chef Cakes and Pies Decadent Chocolate Cake Carrot Cake Press Hervé and Jean-Georges Interview The Jean-Georges Empire How breakfast is gaining status in restaurants around the U.S. Chef Jean-Georges Vongerichten Bakes a Black Sea Bass Pastry

Where to eat with Jean Georges Vongerichten?

Chef Jean-Georges Vongerichten Bakes a Black Sea Bass Pastry For the Freshest Fish, Head to the East River Jean-Georges’s Revisionist Tweaks at The Fulton

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