Is Pettinice the same as fondant?

Is Pettinice the same as fondant?

Whether you call it Pettinice, Fondant or sugar paste – they are all the same. Made up of icing sugar, glucose, gelatin, vegetable fat and water. Pettinice has many wonderful decorating abilities. It is used to cover cakes, make flowers and icing novelties.

Is Bakels fondant good?

Pettinice Ready To Roll fondant by Bakels, is considered one of the finest rolled fondants. Pettinice yields consistent superior results, ease of use and delicious flavor. When using PETTINICE RTR ICING WHITE, the work bench should be lightly dusted with sieved icing sugar or cornflour.

How do you use Bakels fondant?

Method

1. Beat Group 1 until smooth.
2. Heat Group 2 together in a double saucepan.
3. Then add to Group 1 and mix until smooth.
4. Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
5. Pour over mud cake and allow to set.
6. Decorate to desired finish.

Is Pettinice white icing fondant?

Pettinice fondant by Bakels is considered to be one of the finest ready to roll icing fondant and is the preferred choice of most professional bakers. It tastes great, easy to use and color, produces a nice satin finish, doesn’t tear easily, has great texture, and moulds great.

What is the best fondant to use in Australia?

Bakels Pettinice Fondant
Bakels Pettinice Fondant is the most widely used fondant in the Australian market. Made here in Australia, the formulation is perfect for our climate and decorating conditions. The firm texture makes it great for figures and moulding whilst preventing tear when covering cakes.

How do you use soft fondant?

Bakels Soft Fondant Icing is the icing that you see used on top of donuts. It can also be used to ice cakes, cupcakes, cookies and more! Simply heat the product and you can either pour it over your item, or dip it. If the soft fondant is tempered correctly, if will give a superior shine when set.

How do you make white icing with Pettinice?

Remove icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour….Instructions for use

1. Roll out to desired thickness.
2. Brush cake with a sugar syrup or apricot jam thinned with boiling water.
3. Place rolled icing on the cake and smooth down gently.
4. Trim edges to finish.

What fondant do professionals?

Satin Ice Rolled Fondant – This is the most common brand of commercial fondant used in the US today, and has been endorsed by both celebrity pastry chefs and reality TV cake decorators.

What are the ingredients in Bakels pettinice white fondant icing?

It has a mild vanilla flavour and you can add flavour to it with extracts or flavouring. Ingredients: Sugar, Glucose, Water, Vegetable Fats & Oils, Maize Starch, Vegetable Gum (413), Flavour, Colour (171), Preservative (202), Food Acid (260), Antioxidant (306, 320).

What kind of fondant does Bakels use?

This white Pettinice Ready to Roll icing fondant by Bakels comes in a pack of 750g. Pettinice fondant by Bakels is considered to be one of the finest ready to roll icing fondant and is the preferred choice of most professional bakers.

Why is Bakels white ready to roll fondant icing?

PETTINICE RTR (ready-to-roll) ICING WHITE was specially developed to meet the trade demand for a reliable, consistent covering for wedding and special occasion cakes. It is extremely smooth and handles perfectly so that cakes can be covered without blemish.

How to make pettinice ready to roll fondant?

Remove from the container, knead lightly then roll out to desired thickness. Place on cakes etc. as required. Remove from the container, knead lightly then roll out to desired thickness. Place on cakes etc. as required.