What is the Maine-Anjou known for?
Maine-Anjou are often used as market animals, which are valued for their meat. They are feed efficient, large cattle that provide high cutability and marbling qualities Cows are very maternal and have a high calving ease.
How do you identify a Maine-Anjou?
Know the coloration of an MA. White on the hind legs can be seen to begin from the flanks of the animal down to the hooves. The white on the front legs almost always runs from the top or middle of the canon bone down to the top of the hooves. Some may have no white on the front hooves at all.
Are Maine-Anjou docile?
The Maine-Anjou is one of the highest marbling of the continental breeds. From a commercial standpoint, it provides a favorable option for crossbreeding programs. The disposition of these two breeds is very docile.
What are the characteristics of Limousin cattle?
Color – Yellow straw to reddish gold with lighter circles around eyes and muzzle. Other Descriptors – Medium to large frame size, long-bodied, small head, and pale horns and hooves. Important Traits – Heavily muscled, high carcass yield, growth rate, and feed efficiency.
What breeds make up a Maine-Anjou?
The Maine-Anjou breed was created in the nineteenth century by owners of large estates in the traditional province of Maine, who cross-bred the local Mancelle dairy cattle with British Durham cattle – the breed that would later become the Shorthorn.
What do Maine-Anjou cattle look like?
The Maine-Anjou is traditionally red with white markings on the head, belly, rear legs and tail, but today they are more solid in colour pattern with black, red, black and white being the popular choice. Bulls weigh approximately 2000-2500 lbs and females 1400-1600 lbs.
Is Maine-Anjou purebred?
Angus and some of the Fullblood Maine-Anjou. Angus and almost every breed has black cattle that can be registered as purebred. Breeding Fullblood Maine-Anjou cattle to any other cattle will result in a superior animal with more commercial value.
How do you identify a Limousin?
- Color: Light wheat to darker golden red. There are also black varieties.
- Markings: None.
- Size: Large. Males range in size from 2,200 to 2,500 pounds. Females weigh between 1,500 and 1,600 pounds.
- Horns: The Limousine is known for lighter horns, which curve forward. However, many are dehorned as calves.
Where are Maine-Anjou from?
The Maine-Anjou breed originated in the northwestern part of France. This area is excellent for beef production as it has both grassland and tillable land. At the beginning of the 19th century, the cattle in this region were large, well-muscled animals with light red coats spotted with white.
Which breed type are Maine-Anjou?
The Maine-Anjou is a French breed of domestic cattle, raised mainly in the Pays de la Loire region in north-western France.
How do I register for Maine-Anjou?
One can submit a new membership online from our website at www.maine-anjou.org by clicking on “Member Services”. Once your account has been activated, you may pay your annual dues by logging into your online account.
What are the characteristics of a Maine Anjou cattle?
Maine-Anjou Cattle Characteristics. Maine-Anjou cattle are a large breed of cattle and they are mainly red and white in color (sometimes black or roan). They have white patches on the head, tail, underside and rear legs. They can be either horned or polled.
When did the Maine Anjou come to the US?
The Maine-Anjou were first imported live in 1969 to Canada, and then later into the United States through artificial insemination. The official Society of Maine-Anjou Cattle Breeders was established in 1908.
Can a Maine Anjou be crossbreed with an Angus?
The Maine-Anjou is one of the highest marbling of the continental breeds. From a commercial standpoint, it provides a favorable option for crossbreeding programs. When crossed with Angus bulls, the results are “black gold”. The disposition of these two breeds is very docile.