Common questions

Who owns Rotolos pizza?

Who owns Rotolos pizza?

The original location has turned into 34 stores across the Gulf South. But the company is still based in Louisiana. Local Rotolo’s franchise owner Chad Calongne started at the bottom in the Rotolo’s company, training under company Founder Mitch Rotolo and others for almost a year at minimum wage.

Does Rotolo’s have cauliflower crust?

The Baton Rouge-based pizzeria is now offering its spring menu with lighter choices that are still full of fresh and delicious flavors. Guests looking to customize their pizza experience can choose from healthy options like cauliflower crust and Keto-friendly pizza.

How many Rotolo’s are there?

Number of Units: 32 total, including three Rotolo’s Craft & Crust locations. Other locations will convert to the Craft & Crust concept in coming years.

Is Rotolos a chain?

Rotolo’s Pizzeria, the growing Louisiana-based Italian restaurant chain, opens its 33rd location at 100 East Bayou Road in Thibodaux, La., on August 21th.

Where was the first Rotolos?

Baton Rouge, Louisiana
In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University.

What is craft and crust?

Crust and Craft is an artisanal wood fired pizza restaurant located on Coastal Highway in Rehoboth. At Crust and Craft we believe in using fresh local ingredients and serving delicious flavorful dishes. Our menu consists of hand crafted wood-fired pizza and pasta, salads, and a selection of fresh appetizers.

Is Rotolos cauliflower crust gluten free?

They have gluten free crust. The crust is $12.

Is crust and craft a chain?

Crust & Craft: THE BEST LOCAL PIZZA SHOP IN REHOBOTH BEACH, DE. Visit Crust & Craft to see why you’ll never again want to eat a standardized pie from a chain when you can get a far superior pizza from our local restaurant. We look forward to dazzling you and your taste buds soon!

Does Rotolo’s have gluten free?

They have a gluten free 12″ pizza crust that is very good. They are knowledgeable about Celiac and understand cross contamination.

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