How much does a kolache cost?
Kolache Factory Prices
|Sausage, Egg & Cheese||$2.90|
|Bacon & Cheddar Cheese||$1.75|
Where was the first Kolache Factory?
Kolache Factory was founded in 1982 in Houston, Texas, by John and Jerri Banks, who identified a need for a fresh, high-quality breakfast that could be eaten “on the run.” The Banks’ encouraged consumers to try the high-quality, fresh pastries filled with fruits, meat and cheeses and soon they were in high demand for …
Why is it called a kolache?
The word kolache is derived from the Czech word, kola, meaning “wheels” or “rounds,” referring to the shape of the pastry. Arriving in Texas along with the thousands of immigrants from Czechoslovakia in the 1800s, the kolache is a staple of the Czech culture.
Are kolaches healthy?
According to Ferrell, Kolaches are basically healthy donuts. These treats are baked, not fried, and there’s not a lot of added sugar, but they have the perfect amount of sweetness. The fresh fruit center really speaks for itself.
Is Kolache Factory only in Texas?
There are currently 26 company-owned and 30 franchise stores primarily located in the Houston, TX area, with additional stores located in San Antonio, TX; Austin, TX; Dallas, TX; McAllen, TX; Carmel and Castleton, IN; Brentwood, MO; Deer Creek & Overland Park, KS; Greenville, SC; Omaha, NE; Albuquerque, NM; Virginia …
How much does a Kolache Factory franchise cost?
How much does a Kolache Factory franchise cost? Kolache Factory has a franchise fee of up to $44,900, with a total initial investment range of $431,900 to $706,900.
Does Kolache Factory have drive thru?
For the safety of employees and customers, Kolache Factory stores will move to carry-out, delivery, or drive thru service only. Kolache Factory remains open for business but customers are encouraged to preorder by calling ahead or ordering online at kolachefactorytogo.com.