Common questions

What can you use instead of molasses in gingerbread cookies?

What can you use instead of molasses in gingerbread cookies?

Instead of throwing out your half-made gingerbread, here are seven molasses substitutes you can use in your baking.

  1. Maple Syrup. PIN IT. Vienna Terrell.
  2. Honey. PIN IT. Sam Jesner.
  3. Brown Sugar. PIN IT. rockindave1 on Flickr.
  4. Dark Corn Syrup. PIN IT. Vienna Terrell.
  5. Granulated Sugar. PIN IT. Katie Walsh.
  6. Apple Sauce. PIN IT.
  7. Yogurt. PIN IT.

What does molasses do to cookies?

Molasses for baking Molasses is a liquid and therefore makes baked goods more moist with a chewier texture. Always consider this when you want baked products that need to be dry or crunchy. Molasses is very dark brown and will affect that way your baked goods look, giving it a darker hue.

What can I use if I don’t have molasses?

While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar. This is an easy swap: Just mix 3/4 cup granulated sugar with 1/4 cup water and use in place of 1 cup molasses.

Why has my gingerbread house gone soft?

“Most gingerbread disasters, collapses, and frustrations happen because the icing hasn’t had an adequate amount of time to dry. It’s not always easy for kids to be patient, so it’s a good idea to have some other activity lined up in between steps to distract kids while they’re waiting to work on the house.”

How healthy are gingerbread cookies?

A serving of gingersnaps or gingerbread cookies provides roughly 1.8 milligrams of niacin — 13 and 11 percent of the daily niacin intakes recommended for women and men, respectively. Both types of ginger cookies also contain folate , which is a vitamin needed for red blood cell production and healthy cell growth.

How do you make soft gingerbread cookies?

How to make Soft Gingerbread Cookies! Grab a medium bowl and combine your flour, ground ginger, baking soda, cinnamon, cloves, nutmeg and salt. Set this bowl aside for a few minutes. Using mixer cream butter and brown sugar until light and fluffy. Stir in egg, coffee and molasses. Slowly blend flour mixture into butter mixture.

What are the ingredients in gingerbread cookies?

Here are the gingerbread cookie ingredients we used to make these soft cookies: flour. ground ginger. cinnamon. nutmeg. ground cloves. baking soda. salt.

Are ginger cookies healthy?

Ginger cookies also offer beneficial niacin, as well as folate. The niacin in ginger cookies promotes healthy cell development, controls gene activity and aids in cell-to-cell communication.

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