What is the best recipe for split pea soup?
In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently.
What spices go with split pea soup?
In general, cloves, bay leaf, nutmeg, garlic salt and celery salt may be used to flavour whole yellow pea soup. For split pea soups, suitable herbs and spices include nutmeg, mace, mint, marjoram, rosemary, bay leaf, black pepper, cloves, curry powder and allspice.
How do you make homemade pea soup?
Instructions Heat peas and water to boiling in a large stock pot. Boil uncovered 2 minutes; remove from heat and cover. Meanwhile chop the onion and celery. After the peas have been soaking for an hour, add the onion, celery, pepper and ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
How long do you cook split pea soup?
If you have an Instant Pot, you know it doubles as a pressure cooker. Split Pea Soup takes up to 8 hours in a slow cooker and about 3 hours on the stove top, but only a little over 30 minutes in an Instant Pot or Pressure Cooker, so the time savings is quite significant.
How do you make split pea soup in a slow cooker?
How to Make Slow Cooker Split Pea Soup. Ingredients. Instructions. Add oil to a large skillet over medium heat and saute onions, celery and carrots until tender. Then add thyme and saute for another minute. Add mixture to slow cooker with the broth, water and peas. Stir well and cook on low for 7-8 hours until the peas are tender.
What is a split pea soup?
Split pea soup is a dish common throughout much of the United States that is made by first soaking the peas in water for several hours. This is combined with lightly cooked onion and garlic, as well as a ham bone, and left to simmer for a further hour or two.