Common questions

What to serve with soft pretzels?

What to serve with soft pretzels?

Soft pretzels can be dipped in honey mustard, cream cheese, nacho cheese, ranch dressing, and/or marinara sauce. If you’re feeling adventurous, try dipping them in salad dressing, artichoke/spinach dip, or even peanut butter and chocolate sauce.

What do you dip pretzels in?

20 Fun Ways to Snack on Pretzels

  • Dip them in hummus. This has become the ultimate pretzel pairing—and for good reason.
  • Make trail mix.
  • Add them to your favorite cookie…
  • Dip them in mustard dip.
  • Dip them in guac.
  • Throw them in a cereal snack mix.
  • Frost them with yogurt.
  • Make cheese ball bites.

What type of cheese does Auntie Anne’s use?

8 oz extra sharp cheddar cheese, shredded. pinch of salt.

How do you make beer cheese dip?


  1. Preheat oven to 375°F.
  2. Bake 12-14 minutes until golden brown.
  3. For dip, add butter and flour to a medium pot over medium heat.
  4. Whisk lager into the roux slowly until it thickens.
  5. Once mixture is together, add grated cheese and whisk until melted.
  6. Serve beer cheese dip immediately with soft pretzels or chips.

What meat goes well with soft pretzels?

14 Ways to Snack on Pretzels for Dinner

  • Pretzel Crusted Chicken and Cheddar Waffle Sliders.
  • Taco Stuffed Pretzels.
  • Pretzel Bread and Quinoa Stuffing.
  • Andouille and Cheddar Pretzel Sticks.
  • Pretzel Ranch Popcorn Chicken.
  • Cherry BBQ Chicken Grilled Cheese.
  • Citrus Chicken Salad With Pretzel Croutons.
  • Pretzel Chicken Melts.

Why do you dip pretzels in baking soda?

Pretzel recipes instruct us to boil pretzels (or in this case, pretzel bites) in a baking soda solution before baking them in the oven. Boiling the dough causes it to instantly puff, creating a chewy interior and giving the exterior a head start on forming a crisp crust.

Are pretzels healthy snack?

Pretzels are not very healthy. They are high in salt and made of simple carbs, which cause your blood sugar to rise quickly. Whole-wheat or unsalted pretzels are the healthiest choices.

Does Auntie Anne’s have mustard?

Complete your party spread with any one of our delicious dips to compliment your pretzel snacks. Choices include Cheese, Hot Salsa Cheese, Sweet Glaze, Caramel, Honey Mustard, Marinara, and Light Cream Cheese. Available individually or in sets of six.

Can cats have unsalted pretzels?

Are Pretzels Okay for Cats? Most pretzels are totally okay for cats to eat. Pretzels mostly contain wheat flour, water, yeast, shortening, and salt. When these ingredients are all prepared the correct way, they are okay for your cat to eat in moderation.

Is Pub cheese the same as beer cheese?

Pub cheese is another type of spreadable cold pack cheese that is sometimes made with beer, and the terms pub cheese and beer cheese are sometimes used interchangeably. So technically, all beer cheese is pub cheese, but not all pub cheese is beer cheese.

Why is beer cheese called Beer Cheese?

According to legend, it all started in the late 1930s on the banks of the Kentucky River near Winchester. The unique salty, spicy spread was created by Chef Joe Allman for his cousin Johnnie, owner of the Driftwood Inn, who served it as a complimentary snack to increase his customers’ appetite for beer.

How do you make cheese dip with cheddar cheese?

Directions. Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a ‘dip’ consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.

How do you make cheese sauce for pretzels?

Directions 1. Heat milk in a sauce pan and keep warm. 2. Add shredded cheddar cheese and cream cheese, and mix until cheese dissolve fully. 3. Remove from heat, add chopped parsley, * Tabasco , mustard, lemon pepper (if using). 4. Serve with soft pretzels and enjoy!!

Can you melt shredded cheese into dip?

Instructions Saute onion and garlic In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Stir in milk In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil. Add in cheese and melt

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