What is Salmonella Paratyphi A and B?
Salmonella is a Gram-negative bacterium, a cylindrical rod of size about 2 microns by 0.5 microns. Salmonella Paratyphi B causes enteric fever in humans; the disease closely resembles typhoid fever, which is caused by the related serovar Salmonella Typhi.
What is the meaning of S Paratyphi B?
The enteric fevers, including typhoid fever caused by Salmonella enterica serovar Typhi (Salmonella Typhi) and paratyphoid fever due to Salmonella Paratyphi A or Salmonella Paratyphi B (or rarely, Salmonella Paratyphi C), represent acute generalized infections of the reticuloendothelial system, intestinal lymphoid …
What are the different strains of Salmonella?
The six main recognised subspecies are: enterica (serotype I), salamae (serotype II), arizonae (IIIa), diarizonae (IIIb), houtenae (IV), and indica (VI). The former serotype V was bongori, which is now considered its own species.
What is the best medicine for paratyphoid?
Treatments. Control requires treatment of antibiotics and vaccines prescribed by a doctor. Major control treatments for paratyphoid fever include ciprofloxacin for 10 days, ceftriaxone/cefotaxime for 14 days, or aziththromycin.
What is Paratyphi A?
Salmonella Typhi and Salmonella Paratyphi A, collectively known as typhoidal Salmonella, are causal agents for a serious, invasive (bacteraemic), sometimes fatal disease of humans called typhoid fever or paratyphoid fever (also called enteric fevers).
What is the common name for salmonella?
Typhimurium, S. Enterica, typhoid fever, enteric fever, salmonellosis, food poisoning, gastroenteritis. Salmonella is a Gram-negative facultative rod-shaped bacterium in the same proteobacterial family as Escherichia coli, the family Enterobacteriaceae, trivially known as “enteric” bacteria.
What foods affect Salmonella?
What Can Cause Salmonella Infection? You can get a Salmonella infection from a variety of foods, including chicken, turkey, beef, pork, eggs, fruits, sprouts, other vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees.