What is the definition of to score in cooking?
To make shallow cuts in the surface of meat, fish, bread or cakes. The scoring has several purposes, such as decorating the food, tenderizing, to aid in the absorption of flavor when marinating, and to allow fat to drain from meat while cooking.
What does score with a fork mean?
Scoring 101 Scoring a cucumber with a fork adds a decorative edge, but doesn’t remove enough skin to alter the taste. Scoring the cucumber with a knife or peeler tends to remove enough skin to slightly lessen the bitter flavor of the peel in the overall dish.
What is the definition of simmer in cooking?
: to cook slowly in a liquid just below the boiling point. simmer. noun. Definition of simmer (Entry 2 of 2) : the state of simmering.
What does season mean in cooking?
1. To add flavoring to a food to enhance its taste. Some types of flavorings that are used are salt, pepper, herbs, spices, lemon juice, vinegar and condiments. 2. To prepare a surface for cooking by adding oil and then heating.
What does pare mean in cooking?
Pare. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
What is the definition of roasting in cooking?
roasting, cooking, primarily of meats but also of corn ears, potatoes, or other vegetables thus prepared, by exposure to dry radiant heat either over an open fire, within a reflecting-surface oven, or in some cases within surrounding hot embers, sand, or stones.
What can the aspect score be used for?
The ASPECT Score can be used to assess early ischemic changes in acute stroke on any modern CT scanner without the need for additional processing steps making it easily applicable in many settings worldwide.
What is the aspect score for a stroke?
ASPECT SCORE. CT is the radiological test of choice at emergency in stroke patients with known onset time. The ability to differentiate incipient lesions on CT emergency reaches 70%.
What is the aspect score of a CT scan?
ASPECT SCORE. CT is the radiological test of choice at emergency in stroke patients with known onset time. The ability to differentiate incipient lesions on CT emergency reaches 70%. However these injuries should be quantified. ASPECTS scale allows a quantitative, way, give a numerical value to a qualitative assessment we value incipient signs
What’s the purpose of scoring a piece of meat?
Score. To make shallow cuts in the surface of meat, fish, bread or cakes. The scoring has several purposes, such as decorating the food, tenderizing, to aid in the absorption of flavor when marinating, and to allow fat to drain from meat while cooking.