What are some authentic Chinese fried rice recipes?

What are some authentic Chinese fried rice recipes?

bring the water to a boil and then stir in rice.

place 2 tablespoons of oil to get hot over med-high heat.

Put the other 2 tablespoons of oil in the skillet and fry the onion until almost transparent.

stir-frying those to thaw.

What vegetables are good for fried rice?

Stir-frying veggies retain their color, crunch, and nutrients. Cook until the vegetables are crisp-tender. Any vegetables work in fried rice. Try tomatoes, broccoli, onions, bean sprouts, carrots, peas, green beans, red or yellow pepper, baby corn, or scallions.

What vegetables are in fried rice?

As a homemade dish, fried rice is basically made with vegetables such as carrots, green peas, cabbage, onions, spring onions and sweet corn etc. Many countries have their various methods of cooking fried rice but a common similarity is that all fried rice dishes are made with one sort of fresh vegetable or the other.

How do you make Chinese fried rice?

How to Make Chinese Fried Rice Fry the rice by lightly browning in a pan or wok. Stir-fry the onions, garlic, and carrots until tender. Make a large well in the center of the pan with the rice. Pour in the whisked eggs and scramble until small curds form. Soy sauce is optional but adds a savory flavor to the rice.

What are some of the best sauces for fried rice?

Scrambled eggs are one of the most important ingredients in fried rice. It adds a great texture alongside the rice as well as a good source of protein. The sauce depends on your preference. Soy sauce is a staple. Additional sauces that add great flavor are sesame oil, oyster sauce or Sriracha .

Is fried rice authentic?

Long grain rice is the authentic rice to use for fried rice. Medium grain will be ok but will be a bit stickier. Short grain rice, risotto, basmati or jasmine rice are not suitable. Brown rice will be ok but will have a nutty flavour from the rice.

What is the Chinese name for fried rice?

Canton (or Wui Fan 燴飯) is a Cantonese style fried rice, typically served with a thick gravy poured on it. Hokkien (or Fujian) fried rice, a variation of Chinese fried rice, is from the Fujian region of China; it has a thick sauce poured and mixed over it which can include mushrooms, meat, vegetables, etc.