What can I make with pulled pork drippings?

What can I make with pulled pork drippings?

One of my fav ways is to make rice. Take of the fat (let it cool and scrape it off or just use a fat/gravy separator) and use it with some parboiled rice. Last one gf made she used the pulled pork stock and added some pork sausages (thinly cut). Also season as needed, you will end up with an amazing side.

Can you get botulism from BBQ sauce?

Richard’s Rubs & Seasonings LLC is recallingRichard’s Too Good BBQ Sauce, Richard’s Too Good Hot Sauce and Richard’s Too Good Teriyaki Sauce because they may have been improperly processed and may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal …

How do you make the sauce for pulled pork juice?

Simply melt 1 tablespoon of butter for every cup of liquid you plan to use. Stir in 1 tablespoon of flour for each tablespoon of butter. Whisk in the pork juice and simmer until the mixture is thickened. Season with salt and pepper to taste.

Do you drain the juice from pulled pork?

Be sure to remove any netting from the pork. Cover and cook on LOW for 8-10 hours or until the pork shreds easily with a fork. If the pork doesn’t shred easily, keep cooking until it does. Shred the pork and drain any accumulated juices from the insert.

What do you do with drippings?

So, what to do with them? Here are a few ideas:

1. Turn the drippings into a sauce to serve alongside the meat.
2. Toss it with roasted vegetables (or, even better, add chopped raw veg right to the roasting pan so that they can benefit from the drippings as they (and the chicken) roast.

Can you sell homemade BBQ sauce?

Depending on the state, you might be able to produce your BBQ sauce at home. If not, you must have a commercial kitchen that complies with food safety standards. Arrange to have your BBQ sauce tested. Once your product is approved, you can put it on the market.

How long pressure can BBQ sauce?

Put them in the canner and keep them covered with at least 1 inch of water. Keep the water boiling. Process the jars in a boiling-water bath for 35 minutes for pints and 40 minutes for quarts.

What liquid can you add to pulled pork?

Add about 1/4 Cup Liquid Per Pound of Pork Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.

What’s the best way to make BBQ sauce?

Melt drippings in medium saucepan over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook another 1 minute. Add above sauce, bring to a boil, then reduce heat to low and simmer 30 minutes. Make Kansas City-Style Barbecue Sauce as above, with the following changes:

How to make pan sauce from steak drippings?

Cook until the liquid reduces slightly, about 1 minute. Add the mustard and butter: Whisk in the mustard and remove the pan from the heat. Vigorously whisk in the cold butter until thickened. Serve: Slice the steak and serve with the pan sauce.

What’s the best way to make pan sauce?

Building a pan sauce happens in four quick steps. It is best to have your ingredients ready before building the sauce. Deglaze the pan: Returning the pan to the heat will help loosen the fond stuck to the pan, and then adding liquid (usually wine or stock) will deglaze the pan, allowing every morsel of flavorful fond to release from the pan.

What kind of sauce is used for Memphis BBQ?

Memphis: Best known for its dry rub barbecue, Memphis is all about pork, specifically pork ribs and shoulders. Thinner than most tomato-based sauces, Memphis sauce is a mixture of brown sugar, mustard and vinegar, along with just a hint of heat.