What is the best shape for a wood fired oven?
Half-spherical or Igloo Oven (Tuscany or Neapolitan Dome?)
- Half-spherical or igloo dome is a traditional design for wood-burning ovens.
- Tuscany domes are often called “general-purpose ovens.” If you like to cook different food in your wood-fired oven, then the Tuscany dome is the best for you.
Why is wood fired pizza so expensive?
It comes at a price as it is also the most expensive option. They are often built with high quality refractory and insulation materials to give efficient ovens that are well made and will last a long time. Because of the superior insulation, they will retain heat for long periods of time.
How wood fired pizza ovens work?
Wood-fired pizza ovens are more akin to what you might find in a real pizzeria. This type of oven is heated by building a wood fire over the cooking surface until it reaches the desired temperature. The wood and embers are then pushed out of the way and the pizza cooks on the hot surface.
What is the best wood for wood fired pizza?
As said earlier, the best woods to use with your wood-fired pizza oven are seasoned and dried hardwoods like ash, maple, and Oak. They are very dense and give off more heat compared to softwoods, which makes them a go-to for achieving high temperatures. Oak is readily available and burns consistently with less smoke.
Why do wood fired pizzas taste better?
Since the pizza cooks very quickly in a wood fired oven, it has the effect of imparting a delightful contrast on the finished pie. The bottom of the crust will cook very quickly, giving it a pleasing charred flavor on the edges that makes it taste just a little smoky, in a good way.
What is the best wood to use in a wood fired pizza oven?
The best woods for pizza ovens are seasoned and dried hardwoods. Hardwoods, which usually contain broad leaves as trees, are a better option than softwoods, which usually have needles and cones. One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods.