What is Labne kefir cheese?

What is Labne kefir cheese?

Karoun Labne is a centuries old Mediterranean style spreadable yogurt cheese. It has a distinctive tangy flavor and is smoother and thicker than yogurt. Its uses are many. It can be served as a refreshing dip for Pita bread and vegetables and is superb in sandwiches.

Is kefir cheese the same as labneh?

Labneh (a.k.a. labaneh, labne, labni or lebnah) is considered the yogurt cheese. It is more commonly used in the Middle East as a yogurt spread and its thickness is similar to cream cheese. In America, Labneh is known as Kefir Cheese.

Does Walmart sell labneh?

Karoun Mediterranean Style Kefir Cheese Labne Spreadable Yogurt Cheese, 16 Oz. – Walmart.com.

Is labneh made from kefir?

If you are not familiar with Labneh, it’s a creamy middle eastern dip. This kefir labneh is not only delicious, it has all the beneficial probiotics of kefir. Made from strained kefir, salt, olive oil, and za’atar (a middle eastern seasoning), this Labneh is so easy to prepare.

Is labneh healthier than cheese?

Therefore, labneh is considered a safe and healthy food for those unable to tolerate lactose from other types of cheese. Because labneh cheese is strained and fermented, it may be lower in lactose than other types of cheese and can be a good choice if you are lactose intolerant.

Can you buy labneh at grocery store?

Even though nowadays you can find labneh in the dairy aisle of many grocery stores, learning how to make labneh at home is super easy, especially since you need only two ingredients!

Is labneh a cream cheese?

Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine. You may see it spelled lebneh, lebnah, labaneh, labane, labne, or labni. At about half the fat and calories of standard cream cheese, it’s a healthier alternative.

How do you eat Labnes kefir cheese?

Spread it on a wrap or bread for a sandwich like you would mayo or goat cheese. It pairs well with eggs, veggies, chicken, or even pickles. Add it to frittatas or omelets. Stuff it into dates, figs, or olives.